Sous Chef (f/m/d) - Mein Schiff Fleet

This awaits you on your journey with us:

• In this position, you will be responsible for organizing up to 3 Galley outlets and report to the Executive Sous Chef.
• You control the preparation of all dishes and menus on a daily basis as well as their visual presentation.
• For special occasions, such as theme nights, you will create appropriate taste experiences.
• You lead your team of Demi and Chefs de Partie professionally and disciplinary and ensure an open feedback culture and respectful interactions between all team members.
• Duration of your 1st contract: 5 - 6 months, further contracts possible
• Your sign on can be planned on an individual basis throughout the year depending on both your availability as well as our vacancies.

Here's what you bring on board:

• Completed training as a cook (f/m/d) as well as professional experience in a management position in the upscale catering industry.
• Very good knowledge in the gastronomy sector as well as in food science, which you like to share with others and pass on to your team.
• You are reliable, able to work under pressure and have no problem thinking outside the box.
• Leadership personality with the ability to lead and motivate a team professionally and disciplinary
• Well groomed appearance as well as excellent manners
• Very good knowledge of German and English
• Familiarity with MS Office applications